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History of School Lunches in the US. Which was the most Gut Friendly Era?

Join us as we take a journey through 100+ years of American school lunches, exploring how each era's cafeteria trays—from homemade bread and jam to pizza squares and chicken nuggets—impacted children.

Learn about the historical influences like wartime rationing and budget cuts that shaped our national lunch menus, and discover which decade may have had the most gut-friendly meals.
Stay tuned till the end for an in-depth look at the evolution of school lunches and the implications for the future.

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